‘Tis the Tiramiseason

Name: 'Tis the Tiramiseason
Ingredients: Vanilla Eggnog - Sous Vide; About 24 ladyfingers (savoiardi); 2 c mascarpone cheese (1 lb); Unsweetened cocoa powder; Plantation Original Dark rum; Mr Black Coffee Liqueur; Dark Chocolate Liqueur; Goslings Black Seal rum; Van Meer's Stroopwafel Liqueur; Food processor; Flour sifter

Steve Sweeney

1 year ago

'Tis the Tiramiseason

Course: DessertDifficulty: Medium

Servings

servings

A tiramisu eggnog by Jack Sweeney

Ingredients

Vanilla Eggnog - Sous Vide
About 24 ladyfingers (savoiardi)
2 c mascarpone cheese (1 lb)
Unsweetened cocoa powder
Spike
Plantation Original Dark rum
Mr Black Coffee Liqueur
Dark Chocolate Liqueur
Goslings Black Seal rum
Van Meer's Stroopwafel Liqueur
Equipment
Food processor
Flour sifter

Directions

Make the vanilla eggnog (recipe linked above)
Put some of the ladyfingers into the food processor
Add some vanilla eggnog and process until ladyfingers are emulsified
Add some mascarpone cheese and process until incorporated
Fold the food processor contents back into the whole vanilla eggnog batch
Repeat, if necessary, adjusting eggnog, ladyfinger, and mascarpone proportions to taste
Add spike ingredients to taste (heaviest on rum and coffee liqueur)
Store in the refrigerator until ready to serve
Shake well before pouring
Pour into cups, and sift a light dusting of cocoa powder for garnish
Enjoy!

Notes

We were experimenting with a "test batch," but it turned out so well that we entered the test batch into the competition (that's why there are no exact measurements for most things).