Kringle’s Black Krussian
Course: CocktailDifficulty: Effortless1
servingsLegend has it that when Kris Kringle grew tired of the same old milk-and-cookies routine, he went looking for something darker, warmer, and decidedly more grown-up. The result? A bold winter reinvention of the classic White Russian, infused with spice, depth, and just enough indulgence to add the “Ho-Ho-Ho” back into your Holiday Season.
Kringle’s Black Krussian pours inky and inviting, with a velvety texture that hints at what’s to come. Kraken Black Spiced Rum brings waves of vanilla, clove, and baking spice, instantly setting a holiday mood. Mr. Black Cold Brew Liqueur layers in rich roasted coffee, dark chocolate, and subtle caramel notes—deep, aromatic, and just a little brooding. Eggnog replaces cream to deliver lush body and seasonal sweetness, wrapping everything in a silky, custard-like embrace that feels tailor-made for winter nights.
Stock your bar, invite a few friends, and let Kringle’s Black Krussian become your new seasonal tradition—because some classics deserve a little darkness for the holidays.
Ingredients
4 oz Eggnog
2 oz Kraken Black Spiced Rum
1 oz Mr. Black Cold Brew Liqueur
Directions
- To a rocks glass (or similar), add the rum and coffee liqueur. Stir to combine.
- Add the desired amount of ice to the glass
- Slowly pour in the eggnog
- Stir the eggnog in, or leave it for a fun layered look
- Enjoy!
Notes
- If you pour the eggnog slowly over the back of a spoon, it can keep the layers cleaner
- Submitted by Catherine Hinton