The Sweeney Eggnog Challenge

Kringle’s Black Krussian

Kringle's Black Krussian

Kringle’s Black Krussian

Course: CocktailDifficulty: Effortless
Servings

1

servings

Legend has it that when Kris Kringle grew tired of the same old milk-and-cookies routine, he went looking for something darker, warmer, and decidedly more grown-up. The result? A bold winter reinvention of the classic White Russian, infused with spice, depth, and just enough indulgence to add the “Ho-Ho-Ho” back into your Holiday Season.

Kringle’s Black Krussian pours inky and inviting, with a velvety texture that hints at what’s to come. Kraken Black Spiced Rum brings waves of vanilla, clove, and baking spice, instantly setting a holiday mood. Mr. Black Cold Brew Liqueur layers in rich roasted coffee, dark chocolate, and subtle caramel notes—deep, aromatic, and just a little brooding. Eggnog replaces cream to deliver lush body and seasonal sweetness, wrapping everything in a silky, custard-like embrace that feels tailor-made for winter nights.

Stock your bar, invite a few friends, and let Kringle’s Black Krussian become your new seasonal tradition—because some classics deserve a little darkness for the holidays.

Ingredients

  • 4 oz Eggnog

  • 2 oz Kraken Black Spiced Rum

  • 1 oz Mr. Black Cold Brew Liqueur

Directions

  • To a rocks glass (or similar), add the rum and coffee liqueur. Stir to combine.
  • Add the desired amount of ice to the glass
  • Slowly pour in the eggnog
  • Stir the eggnog in, or leave it for a fun layered look
  • Enjoy!

Notes

  • If you pour the eggnog slowly over the back of a spoon, it can keep the layers cleaner
  • Submitted by Catherine Hinton
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