Chocolate Orange Eggnog

Choc-Ful-O-Orange Eggnog

Difficulty: Difficult
Servings

24

servings

2007 eggnog based upon the 2005 Mocha Eggnog but shooting to replicate the flavors found in Terry’s Chocolate Orange.

Ingredients

  • Group A:
  • 2 c. whole white milk

  • 2 c. midnight chocolate milk (Promised Land)

  • 2 T. Ghirardelli Double Chocolate Hot Chocolate Mix

  • 1 vanilla bean, split

  • ½ c. granulated sugar

  • 2 T. molasses

  • Zest of 2 medium navel oranges

  • Group B:
  • 1 ½ c. confectioner’s sugar

  • ¼ c. flour

  • ¼ t. salt

  • 16 egg yolks

  • Group C:
  • 1 ½ c. whole white milk

  • 1 ½ c. midnight chocolate milk (Promised Land)

  • 2 T. Ghirardelli Double Chocolate Hot Chocolate Mix

  • 1 ½ c. heavy cream

  • ¼ c. confectioner’s sugar

  • 1 T. vanilla extract

  • 1/3 c. Bailey’s Irish Cream

  • 1/3 c. Paula’s Texas Orange liqueur

  • 1/3 c. Godiva Chocolate Cream liqueur

Directions

  • Combine “Group A” ingredients in heavy saucepan and allow to infuse over low heat while whisking yolks.
  • Combine “Group B” ingredients and whisk/beat. Keep adding & whisking sugar until pale yellow and satin-like in texture.
  • Bring “Group A” ingredients to a boil, then gradually whisk into yolk mixture.
  • Return all to the saucepan and cook over medium heat, stirring constantly for 2-3 minutes or until foam subsides and mixture thickens to the consistency of heavy cream (it should coat the back of a wooden spoon). Do not boil, or the egg mixture will curdle.
  • Strain mixture, set aside and let cool to room temperature.
  • Lightly whip cream and sugar from “Group C” ingredients. Stir in remaining ingredients.
  • Combine egg mixture with cream, and then transfer to storage containers.
  • Refrigerate overnight.
  • Shake well, add your preferred spirits, and enjoy with an additional dusting of nutmeg, if desired.

Notes

  • Step 3: Be patient while beating yolks… they get thick!
  • Step 5: Cook the mixture gently to an internal temperature of 160 °F which will kill any bacteria… too much higher and you get scrambled eggs!
  • Step 7: Too much whipping results in more separation of the cream & nog.
  • You could 100% Promised Land Midnight Chocolate Milk instead of white milk with hot chocolate mix

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