'Tis the Tiramiseason
Course: DessertDifficulty: MediumServings
24
servingsA tiramisu eggnog by Jack Sweeney
Ingredients
About 24 ladyfingers (savoiardi)
2 c mascarpone cheese (1 lb)
Unsweetened cocoa powder
- Spike
Plantation Original Dark rum
Mr Black Coffee Liqueur
Dark Chocolate Liqueur
Goslings Black Seal rum
Van Meer's Stroopwafel Liqueur
- Equipment
Food processor
Flour sifter
Directions
- Make the vanilla eggnog (recipe linked above)
- Put some of the ladyfingers into the food processor
- Add some vanilla eggnog and process until ladyfingers are emulsified
- Add some mascarpone cheese and process until incorporated
- Fold the food processor contents back into the whole vanilla eggnog batch
- Repeat, if necessary, adjusting eggnog, ladyfinger, and mascarpone proportions to taste
- Add spike ingredients to taste (heaviest on rum and coffee liqueur)
- Store in the refrigerator until ready to serve
- Shake well before pouring
- Pour into cups, and sift a light dusting of cocoa powder for garnish
- Enjoy!
Notes
- We were experimenting with a "test batch," but it turned out so well that we entered the test batch into the competition (that's why there are no exact measurements for most things).
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